Noni is the Hawaiian name for the Morinda Citrifolia plant, an evergreen shrub that probably originated in Southeast Asia and has spread throughout Oceania. Polynesians used the noni berry widely as a dye and to treat wounds, inflammations, infections and other ailments.
Noni is known as a superfood because it’s packed phytochemicals: antioxidants, polysaccharides, flavonoids, fatty acids, and catechin. It contains different amino acids, as well as a significant amount of other nutrients.
Noni fruit is packed with antioxidants, flavonoids and catechin. These compounds protect cells from oxidative damage caused by free radicals, which helps reduce the risk for premature aging and chronic conditions like heart disease.
Noni is a rich source of polysaccharides which support the body's natural defence system against illness and infection. A study at the University of Hawaii, demonstrated that the polysaccharide content of Noni juice improves the function of white blood cells in the immune system, which protect the body against diseases.
Noni powder is an excellent source of essential fatty acids and essential amino acids that our bodies do not produce naturally and must be obtained through diet. Essential fatty acids keep our cells functioning normally and essential amino acids are required to help our bodies make proteins. Additionally, noni powder is an excellent source of vitamin C.
A natural anti-oxidant and vitamin supplement
Contains phytochemical and Vitamin C- useful as energizing agent
Useful as natural supplement in uterine problems
Helps to repair cellular damage along with other medications
Take 1 to 2 teaspoon with ½ glass pomegranate or amla juice morning empty stomach.