Our most demanding customers challenged us to bottle manzanilla oil by ourselves. The result of that story is this oil with a refined and soft structure.
The pulp of the olive is meaty, evocative and full of flavour. This variety has been used since antiquity as a traditional green dressing or for the production of oils.
Coming from Cáceres, this variety is fully adapted to our soils and conditions, gifting us with a unique juice, which is hard to mistake with other varietals, since it features some very special characteristics.
With a fine and soft structure, it is balanced between bitterness and spiciness. It is an ideal oil for those seeking persistence in the mouth. With intense fruitiness, it brings back the tomato plant, chicory and basil.