Intense and with great complexity, it is an oil made special by its high persistence.
The olives, collected at the right stage of ripeness, give way to a greenish-yellow juice. When opening the bottle, one discovers an oil with a profound aromatic complexity, robust and intense flavor.
This is the most widespread variety in the olive oil world. It comes from Andalusia but it has been perfectly adapted to our climatic conditions, since in less-benign climates the reduction in output gives a much higher quality.
The care and dedication with which these trees are grown make it possible to obtain fruit with a high amount of polyphenols.
It features the aromas of green leaf, green banana or even peppermint. A variety of identifying characteristics in a diverse set, making this a truly special olive oil.
Pairs perfectly with meat, stews and seafood dishes, as well as, enhances cheese platters.